Since it’s first introduction in 1998, the quality of the Fermented Wheat Germ Extract (Avemar) was improved during the years – from cherry flavour to orange, from artificial sweetener to fructose, from plastic containers to easy-to-use sachets.

In 2009 AmericanBioSciences Inc. introduced AvéULTRA, the most advanced and best quality Avemar ever. This is the fifth product version of the Fermented Wheat Germ Extract that is now manufactured in the United States of America under the supervision and approval of it’s inventor, Dr. Mate Hidvegi.

Improvements include utilizing low temperature freeze-drying which eliminates the need to use maltodextrin as a carrier and silicon dioxide as an antiadhesive during high tempoerature drying and, replacing fructose sweetener with natural, zero calorie stevia Reb-A.  As a result, the all-new Avemar contains 99% less stabilizing and flavoring additives, while maintaining the same quantity of Avemar fermented wheat germ actives as used in clinical trials.

Due to the outstanding quality of the new freeze-dried Avemar, older versions of the product will be replaced with the latest version worldwide. We would like to inform all customers of Avemar or Avé that from the 1^st of September 2009, the previous version of Avemar (also known as Avé) is no longer available in the United States of America. By the end of 2010 the Hungarian-made product of the Fermented Wheat Germ Extract will gradualy phase out from all international markets and will be replaced exclusively with the new freeze dried, ultra-fine version.

Dr. Mate Hidvegi – inventor and majority shareholder in patents covering the Fermented Wheat Germ Extract – approved American BioSciences Inc. to be authorized manufacturer of the ultra-fine, freeze-dried Avemar, while all manufacturing rights of previous companies were withdrawn.

Please click here if you like to learn more about AvéULTRA.